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Can you name a better duo than Champagne and Fried Chicken? … Didn’t think so.
There is nothing like biting down into a crispy, juicy and salty piece of fried chicken and washing it down with a glass of sparkling wine.
This pairing works so well because the acidity in the wine cuts the grease, refreshes your palate, and brings the fruit-forward in your champagne.
Take a look at a few options:
bright and citrusy.
fresh, crisp, citrusy.
citrusy and fresh
crisp and savory.
Wine Down With Alicia 